{"id":1101,"date":"2012-03-04T10:09:01","date_gmt":"2012-03-04T09:09:01","guid":{"rendered":"http:\/\/riuraueditors.cat\/blog\/?p=1101"},"modified":"2012-03-04T10:09:01","modified_gmt":"2012-03-04T09:09:01","slug":"el-que-es-menjava-a-casa-a-la-revista-descobrir","status":"publish","type":"post","link":"https:\/\/riuraueditors.cat\/blog\/?p=1101","title":{"rendered":"&#8216;El que es menjava a casa&#8217; a la revista Descobrir"},"content":{"rendered":"<p><a href=\"http:\/\/www.descobrir.cat\/ca\/notices\/2012\/02\/plaers-de-girona-instants-de-bona-vida-en-una-ciutat-encisadora-928.php\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1102\" style=\"margin-right: 5px; margin-left: 0px; margin-top: 0px; margin-bottom: 5px;\" title=\"Portada Descobrir\" src=\"http:\/\/riuraueditors.cat\/blog\/wp-content\/uploads\/2012\/03\/portada-descobrir166-10857-221x300.jpg\" alt=\"\" width=\"221\" height=\"300\" srcset=\"https:\/\/riuraueditors.cat\/blog\/wp-content\/uploads\/2012\/03\/portada-descobrir166-10857-221x300.jpg 221w, https:\/\/riuraueditors.cat\/blog\/wp-content\/uploads\/2012\/03\/portada-descobrir166-10857.jpg 228w\" sizes=\"auto, (max-width: 221px) 100vw, 221px\" \/><\/a>(Article de Salvador Garcia Arb\u00f3s, publicat a <em><a title=\"Descobrir\" href=\"http:\/\/www.descobrir.cat\/\" target=\"_blank\">Descobrir<\/a><\/em>, n\u00fam. 166, mar\u00e7 2012, especial &#8220;Plaers de Girona&#8221;)<\/p>\n<p><strong>Capital del menjar b\u00e9<\/strong><\/p>\n<p>A Girona, mai no s&#8217;ha menjat tan b\u00e9 com ara. [&#8230;]<\/p>\n<p>Hi faltaven restaurants burgesos, m\u00e9s enll\u00e0 de la cuina popular i casolana dels esmorzars de forquilla i ganivet. Aquesta cuina tradicional ja la tenien a casa. A Girona, mai no hi ha fallat el prove\u00efment: bones pastisseries, fleques compromeses amb el pa, bones carnisseries, mat\u00e8ria primera de primera (de les hortes del Ter i de l&#8217;Onyar) i gent amb ganes de pagar el millor peix de la Costa Brava (sardina, sonso i verat, o corball, gambes o rap). El delici\u00f3s llibre <em><a title=\"El que es menjava a casa\" href=\"https:\/\/riuraueditors.cat\/llibres\/el-que-es-menjava-a-casa-9788493703769.html\">El que es menjava a casa<\/a> <\/em>(Riurau Editors, 2010), de Carles Gin\u00e8s, \u00e9s la cr\u00f2nica i el receptari de la bona cuina de cadasc\u00fa a casa seva. I al capdavall un bon record de Girona.<\/p>\n<p>[&#8230;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Article de Salvador Garcia Arb\u00f3s, publicat a Descobrir, n\u00fam. 166, mar\u00e7 2012, especial &#8220;Plaers de Girona&#8221;) Capital del menjar b\u00e9 A Girona, mai no s&#8217;ha menjat tan b\u00e9 com ara. [&#8230;] Hi faltaven restaurants burgesos, m\u00e9s enll\u00e0 de la cuina popular i casolana dels esmorzars de forquilla i ganivet. Aquesta cuina tradicional ja la tenien &hellip; <a href=\"https:\/\/riuraueditors.cat\/blog\/?p=1101\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">&#8216;El que es menjava a casa&#8217; a la revista Descobrir<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,6],"tags":[37,36,61],"class_list":["post-1101","post","type-post","status-publish","format-standard","hentry","category-articles","category-premsa","tag-carles-gines","tag-el-que-es-menjava-a-casa","tag-salvador-garcia-arbos"],"_links":{"self":[{"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1101"}],"version-history":[{"count":5,"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1101\/revisions"}],"predecessor-version":[{"id":1107,"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1101\/revisions\/1107"}],"wp:attachment":[{"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riuraueditors.cat\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}